Carrot Râpé
Based on a 40g per serving (total 280g)
Ingredients
Main ingredients
- Whole Grain Mustard 25 g
- Filippo Berio Extra Virgin Olive Oil 35 ml
- Fresh Carrot 410 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
38.83 g
31%
Protein
5.98 g
5%
Fat
35.44 g
64%
Cooking steps
-
1
Finely julienne the carrots.
-
2
Lightly salt the carrots and drain the moisture.
-
3
Mix olive oil, lemon juice, mustard, and black pepper to make the dressing.
-
4
Pour the dressing over the carrots and toss evenly.
-
5
Let it marinate for about 10 minutes, then plate.
