Protein Stir-Fried Rice

1,555 kcal
#High Protein #Low Carb #Low Calorie #Diet
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Ingredients
Main ingredients
  • Hetbahn Sprouted Brown Rice 840 g
  • Fresh Chicken Breast 207 g
  • Fresh Egg 105 g
Seasonings/Sauce
  • Soy Sauce 30 ml
Nutrition summary
Carbohydrates 254.93 g 67%
Protein 87.52 g 23%
Fat 17.64 g 10%
Serving size 1182g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Chop the onion and paprika into small pieces.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    When the chicken is about halfway cooked, add the onion and paprika and stir-fry together.

  5. 5

    Add rice and soy sauce, mix well, and stir-fry.

  6. 6

    Season to taste with salt and pepper.

  7. 7

    Transfer the finished stir-fried rice to a bowl.

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