Cut the chicken breast into bite-sized pieces.
Chop the onion and paprika into small pieces.
Heat olive oil in a pan and stir-fry the chicken breast.
When the chicken is about halfway cooked, add the onion and paprika and stir-fry together.
Add rice and soy sauce, mix well, and stir-fry.
Season to taste with salt and pepper.
Transfer the finished stir-fried rice to a bowl.