Seasoned Egg Rice

Name: Seasoned Egg Rice
Total time: 10 min
Yield: 319 g
Ingredients: Ground Black Pepper 1 g; Beef Bouillon (Dashida) 10 g; Liquid Allulose 15 ml; Red Pepper Powder 20 g; Calcium Cheese 18 g; Fresh Cabbage 50 g; Fresh Egg 55 개; Brown Rice Barley Konjac Rice 150 g

Spicy egg rice made in the microwave

Cook 10 min Difficulty EASY 421 kcal

#High Protein #Low Carb

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Ingredients

Main ingredients

Ground Black Pepper 1 g
Beef Bouillon (Dashida) 10 g
Liquid Allulose 15 ml
Red Pepper Powder 20 g
Calcium Cheese 18 g
Fresh Cabbage 50 g
Fresh Egg 1 개
Brown Rice Barley Konjac Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 71.87 g 59%

Protein 18.72 g 15%

Fat 13.64 g 25%

Serving size 319g

Cooking steps

1

Prepare rice, eggs, and green onions.
2

Finely chop the green onions.
3

Heat oil in a pan and sauté the green onions to make scallion oil.
4

Add the eggs and scramble them.
5

Add rice and stir-fry, mixing well.
6

Season with soy sauce, sesame oil, sugar, and pepper.

Seasoned Egg Rice

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