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Gochujang stew made with a microwave
Cut pork and vegetables into bite-sized pieces.
Add sesame oil to a pot and stir-fry the pork.
When the pork is half cooked, add onion, green onion, zucchini, potato, etc., and stir-fry together.
Add gochujang and chili powder and continue stir-frying.
Pour 300ml of water and bring to a boil.
Add tofu, simmer on medium heat for about 10 minutes, then season with salt.
