질문하기
Gochujang stew made using a microwave
Cut pork and vegetables into bite-sized pieces.
Cut tofu into appropriate sizes.
Add sesame oil to a pot and stir-fry the pork.
When the pork is half cooked, add gochujang and red pepper powder, and stir-fry.
Add onion, potato, zucchini, green onion, etc. and stir-fry.
Pour in 300ml of water and bring to a boil.
Once the potatoes are cooked, add tofu and simmer for another 5 minutes.
Season with salt and pepper to finish.
