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Aglio e Olio made with canola oil when you don't have olive oil.
Defrost the frozen shrimp in cold water.
Add 1 teaspoon of salt to water and bring it to a boil.
Add pasta to the boiling water and cook. Don't drain the pasta; just leave it in the water.
Pour canola oil into a frying pan. If you have sliced garlic, add it first. If not, add minced garlic over low heat first.
Remove the shrimp from the water and add it to the frying pan. Crush and add peperoncino, then cook.
When the shrimp is cooked, add the pasta and 1 ladle of pasta water.
Finish by stir-frying everything in the oil and adjusting the consistency.
