Perilla Leaf Cold Tofu Noodles

Wash the perilla leaves thoroughly, remove any excess water, and slice them thinly.

Pat the tofu dry with a kitchen towel, then cut it into 0.5 cm thick slices.

Place the tofu slices on a plate and generously top them with the sliced perilla leaves.

Mix the sauce ingredients (soy sauce, vinegar, olive oil, minced garlic, sesame seeds, etc.) and drizzle over the tofu and perilla leaves.

If desired, serve with cherry tomatoes, nuts, or other toppings.