질문하기
Prepare tofu noodles and mini perilla seeds.
Blanch the tofu noodles in boiling water for 1 minute.
In a pan, add perilla powder and water and bring to a boil over medium heat.
Add the blanched tofu noodles to the perilla broth and mix well.
Season with salt to taste, as preferred.
Serve in a bowl and top with sesame oil and chopped scallions.
