Carrot Râpée
40g per serving (total 280g)
Ingredients
Main ingredients
- whole grain mustard 25 g
- Filippo Berio extra virgin olive oil 35 ml
- fresh carrot 410 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
38.83 g
31%
Protein
5.98 g
5%
Fat
35.44 g
64%
Cooking steps
-
1
Wash and peel the carrot, then julienne it finely.
-
2
Place the carrot in a large bowl, sprinkle a little salt, and let it rest for 5 minutes.
-
3
Gently squeeze the salted carrot, then add olive oil, lemon juice, mustard, and pepper. Mix well.
-
4
Finally, add nuts or herbs of your choice to finish.
