Oatmeal Egg Porridge

Name: Oatmeal Egg Porridge
Total time: 10 min
Yield: 125.5 g
Ingredients: black pepper 0.5 g; anchovy broth (1-minute packet) 4 g; dried seaweed flakes (for rice) 6 g; raw egg 55 piece; rolled oats 60 g

Oatmeal egg porridge made in the microwave

Cook 10 min Difficulty EASY 359 kcal

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Ingredients

Main ingredients

black pepper 0.5 g
anchovy broth (1-minute packet) 4 g
dried seaweed flakes (for rice) 6 g
raw egg 1 piece
rolled oats 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 44.79 g 51%

Protein 16.03 g 18%

Fat 11.76 g 30%

Serving size 125.5g

Cooking steps

1

Put oatmeal and water in a pot.
2

Bring to a boil over medium heat, stirring.
3

When the oatmeal softens, beat in the egg.
4

Cook slowly over low heat, stirring gently.
5

Season with salt.
6

Transfer to a bowl to serve.

Oatmeal Egg Porridge

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