Mala Xiang Guo

Name: Mala Xiang Guo
Total time: 20 min
Yield: 745 g
Ingredients: Bean Sprouts 100 g; Sliced Beef Brisket 50 g; Bok Choy 100 반찬그릇; Napa Cabbage 145 회분(10장); Boiled Chicken Breast 100 회분(손바닥크기); Enoki Mushrooms 100 g; Tofu Noodles 100 g; Low-sugar Mala Sauce 50 g

Cook 20 min Difficulty NORMAL 548 kcal

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Ingredients

Main ingredients

Bean Sprouts 100 g
Sliced Beef Brisket 50 g
Bok Choy 1 반찬그릇
Napa Cabbage 1 회분(10장)
Boiled Chicken Breast 1 회분(손바닥크기)
Enoki Mushrooms 100 g
Tofu Noodles 100 g
Low-sugar Mala Sauce 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.08 g 19%

Protein 65.65 g 48%

Fat 20.03 g 33%

Serving size 745g

Cooking steps

1

Cut all ingredients into bite-sized pieces.
2

Heat cooking oil in a pan, add garlic and dried chili peppers, and stir-fry.
3

Add mala sauce and all ingredients, then stir-fry over high heat.
4

Season with salt and pepper to taste.
5

Transfer to a plate and add spices (such as Sichuan peppercorn and chili) to the finished dish.

Mala Xiang Guo

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