Chicken Breast and Mushrooms Stir-fry Stew (Chaeyeon’s Recipe)
Ingredients
Main ingredients
- Allulose Syrup 1.5 spoon
- Shiitake Mushroom 20 g
- Button Mushroom 20 g
- Chicken Stock 1 serving
- Moist Whole Chicken Breast Original 4 pack
- King Oyster Mushroom 80 g
- Red Pepper Powder (Gochugaru) 15 g
- Onion 140 g
- Blanched Enoki Mushroom 1 side dish bowl
- Raw Cabbage 240 g
- Dark Soy Sauce 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
92.94 g
41%
Protein
116.15 g
52%
Fat
6.73 g
7%
Cooking steps
-
1
Cut the chicken breast and chicken mushrooms into bite-sized pieces.
-
2
Chop vegetables such as onion and bell pepper into appropriate sizes.
-
3
Drizzle olive oil in a pan and stir-fry the chicken breast on medium heat.
-
4
Add the chicken mushrooms and vegetables, and stir-fry together.
-
5
Season with herb salt or salt and pepper.
-
6
Add 50ml of water, cover, and simmer for 5 minutes.
-
7
Turn off the heat and plate the finished stir-fry stew.
