Mushroom Chicken Breast Stir-fry (Chan-ni's Recipe)

1,539 kcal
#Mushroom Chicken Breast Stir-fry #Chicken Breast Dish #Mushroom Stir-fry #Low Calorie #High Protein #Easy Recipe #Diet #Single Meal #Chan-ni's Recipe #Home Cooking
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Ingredients
Main ingredients
  • Water 300 ml
  • Shiitake Mushroom 20 g
  • White Button Mushroom 20 g
  • Chicken Stock 1 회분
  • Moist Whole Chicken Breast Original 4 팩
  • King Oyster Mushroom 80 g
  • Red Pepper Powder 15 g
  • Onion 140 g
  • Blanched Enoki Mushroom 1 반찬그릇
  • Allulose Liquid 1.5 스푼
  • Raw Cabbage 240 g
  • Dark Soy Sauce 20 g
Seasonings/Sauce
  • Water 300 ml
  • Shiitake Mushroom 20 g
  • White Button Mushroom 20 g
  • Chicken Stock 10 회분
  • Moist Whole Chicken Breast Original 400 팩
  • King Oyster Mushroom 80 g
  • Red Pepper Powder 15 g
  • Onion 140 g
  • Blanched Enoki Mushroom 100 반찬그릇
  • Allulose Liquid 30 스푼
  • Raw Cabbage 240 g
  • Dark Soy Sauce 20 g
Nutrition summary
Carbohydrates 185.89 g 41%
Protein 232.31 g 52%
Fat 13.46 g 7%
Serving size 2750g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Prepare and chop the mushrooms and all vegetables.

  3. 3

    Heat cooking oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken breast is cooked, add mushrooms and vegetables and stir-fry together.

  5. 5

    Season with soy sauce, garlic, pepper, etc.

  6. 6

    When the ingredients are cooked, add a little water and simmer until slightly saucy.

  7. 7

    Finish when both the chicken breast and mushrooms are fully cooked.

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