Cabbage Egg Tuna Rice

Name: Cabbage Egg Tuna Rice
Yield: 555 g
Ingredients: Multi-grain Brown Rice 125 serving; Canned Tuna 200 1/2 can; Boiled Egg 135 piece; Raw Cabbage 35 serving; Vegan Mayo 10 g; Low Sugar Oyster Sauce 50 serving

703 kcal

#Cabbage Egg Tuna Rice #Tuna Dish #Egg Dish #Fried Rice #Diet Meal #One Bowl Recipe #Easy Recipe #Home Cooking #Super Simple Recipe

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Ingredients

Main ingredients

Multi-grain Brown Rice 1 serving
Canned Tuna 2 1/2 can
Boiled Egg 3 piece
Raw Cabbage 0.5 serving

Seasonings/Sauce

Vegan Mayo 10 g
Low Sugar Oyster Sauce 50 serving

Nutrition summary

Carbohydrates 56.21 g 32%

Protein 76.77 g 43%

Fat 20.2 g 25%

Serving size 555g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs in a bowl and add a pinch of salt.
3

Heat oil in a pan and stir-fry the cabbage.
4

When the cabbage softens, add the tuna and stir-fry together.
5

Pour in the egg mixture and scramble until cooked.
6

Add rice and stir-fry everything evenly.
7

Taste and season with salt and pepper.

Cabbage Egg Tuna Rice

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