Perilla Leaf Cold Tofu Noodles

Rinse the tofu in cold water and remove excess moisture.

Wash the perilla leaves thoroughly and slice them thinly.

Cut the tofu into noodle-like strips for easy eating.

Place the tofu noodles and perilla leaves in a bowl.

Mix soy sauce, sesame oil, vinegar, and minced garlic to make the sauce.

Pour the sauce over the tofu noodles and perilla leaves, then sprinkle with sesame seeds.