Avocado

Name: Avocado
Yield: 111 g
Ingredients: Filippo Berio Extra Virgin Olive Oil 5 ml; Avocado 100 g; Allulose Syrup 5 ml; Ground Black Pepper 0.5 g; Salt (Bamboo Salt) 0.5 g

204 kcal

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Ingredients

Main ingredients

Filippo Berio Extra Virgin Olive Oil 5 ml
Avocado 100 g

Seasonings/Sauce

Allulose Syrup 5 ml
Ground Black Pepper 0.5 g
Salt (Bamboo Salt) 0.5 g

Nutrition summary

Carbohydrates 12.5 g 22%

Protein 2.07 g 4%

Fat 19.34 g 75%

Serving size 111g

Cooking steps

1

Cut the avocado in half and remove the pit.
2

Scoop out the flesh with a spoon.
3

Slice into bite-sized pieces.

Avocado

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