질문하기
Wash the eggplant thoroughly and cut it into bite-size pieces.
Sprinkle salt on the eggplant and let it sit for 10 minutes, then pat dry the moisture.
Coat the eggplant with flour, egg, and breadcrumbs in order.
Generously pour cooking oil into a pan and preheat to 170°C (338°F).
Fry the eggplant until golden, then drain excess oil on a paper towel.
Place the finished fried eggplant on a plate and serve.
