Fried Eggplant

Wash the eggplant thoroughly and slice it into 1cm thick pieces.

Season the eggplant with salt and let it sit for 10 minutes.

Remove the moisture using a kitchen towel.

Lightly coat the eggplant with flour.

Beat the egg and coat the eggplant slices.

Add enough cooking oil to a pan and heat over medium.

Fry the eggplant on both sides until golden brown.

Place on a kitchen towel to drain excess oil.