Peanut Butter Muffin

584 kcal
#Low Sugar #High Protein
Peanut Butter Muffin finished dish
Ingredients
Main ingredients
  • Protein Powder (Chocolate) 21 g
  • Peanut Butter 45 g
  • Unsweetened Almond Breeze 50 ml
  • Fresh Egg 2 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 29.94 g 20%
Protein 47.3 g 31%
Fat 32.77 g 49%
Serving size 226g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    In a bowl, mix together peanut butter, eggs, milk, and sugar.

  3. 3

    Sift in the flour, baking powder, and salt, then gently combine.

  4. 4

    Divide the batter into muffin tins.

  5. 5

    Bake in the oven at 180°C for 20 minutes.

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