질문하기
Prepare the tomato and green onion.
Beat the eggs and mix in a pinch of salt.
Heat cooking oil in a pan and scramble the eggs, then remove them from the pan.
Add some oil to the pan again and sauté the green onion until fragrant.
Add the tomato and stir-fry.
Return the scrambled eggs to the pan and toss with the tomato.
Season with soy sauce, salt, and pepper.
Serve over warm rice to finish.
