질문하기
Put the soft tofu in a bowl and mash it.
Beat the eggs, add salt and pepper, and mix with the soft tofu.
Add chopped green onion, carrot, and salted shrimp, then mix well.
Pour water into a pot and place the bowl on the steamer rack.
Steam over medium-low heat for 10 to 12 minutes.
Finish with a drizzle of sesame oil and chopped green onion as desired.
