Salmon Poke (Salmon 150g)
Ingredients
Main ingredients
- Just No-Sugar Sweet Corn 30 g
- Salad (excluding dressing) 1 servings
- Onion Flakes Topping 5 g
- Brown Rice 100 g
- Sliced Salmon (Sashimi) 150 g
Seasonings/Sauce
- Soy Sauce 30 g
- Sesame Oil 20 spoon
- Black Pepper 1 g
- Minced Garlic 15 g
- Water (Drinking) 15 ml
- Lemon Juice 15 g
Nutrition summary
Carbohydrates
55.44 g
37%
Protein
39.23 g
26%
Fat
24.88 g
37%
Cooking steps
-
1
Cut the salmon into bite-sized pieces.
-
2
Prepare vegetables such as cucumber, onion, and avocado.
-
3
Place the salmon, vegetables, and rice or konjac rice in a bowl.
-
4
Drizzle soy sauce, sesame oil, lemon juice, and other sauces, and mix gently.
