Quick Nasi Goreng

Name: Quick Nasi Goreng
Total time: 10 min
Yield: 430 g
Ingredients: Gabbunhanki Brown Rice 150 g; Fresh Egg 55 개; Bean Sprouts 50 g; Frozen Shrimp 100 회분(3-4마리); Allulose Liquid 20 스푼; Sriracha Sauce 15 회분(2스푼); Soy Sauce 10 회분; Low Sugar Oyster Sauce 20 g; Olive Oil 10 스푼

Cook 10 min Difficulty EASY 505 kcal

#Low Sugar #Low Calorie

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Ingredients

Main ingredients

Gabbunhanki Brown Rice 150 g
Fresh Egg 1 개
Bean Sprouts 50 g
Frozen Shrimp 1 회분(3-4마리)

Seasonings/Sauce

Allulose Liquid 20 스푼
Sriracha Sauce 15 회분(2스푼)
Soy Sauce 10 회분
Low Sugar Oyster Sauce 20 g
Olive Oil 10 스푼

Nutrition summary

Carbohydrates 69.75 g 50%

Protein 33.99 g 24%

Fat 15.98 g 26%

Serving size 430g

Cooking steps

1

Finely chop onions, green onions, and carrots.
2

Heat oil in a pan and sauté the vegetables.
3

Add the rice and stir-fry, mixing well.
4

Season with soy sauce, salt, and pepper.
5

Top with a fried egg to finish.

Quick Nasi Goreng

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