Cabbage Carrot Avocado Blueberry Smoothie

Name: Cabbage Carrot Avocado Blueberry Smoothie
Yield: 965 g
Ingredients: water (bottled) 400 cup; frozen avocado 100 g; lemon 55 piece; steamed carrot 100 serving; steamed cabbage 210 side dish bowl; frozen blueberry 100 cup

319 kcal

#diet #vegan #low-calorie

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Ingredients

Main ingredients

water (bottled) 2 cup
frozen avocado 100 g
lemon 0.5 piece
steamed carrot 1 serving
steamed cabbage 3 side dish bowl
frozen blueberry 1 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 53.43 g 63%

Protein 6.24 g 7%

Fat 11.14 g 30%

Serving size 965g

Cooking steps

1

Wash and prepare the cabbage, carrots, avocado, and blueberries thoroughly.
2

Place all the ingredients into a blender.
3

Add water or soy milk.
4

Blend until smooth, then pour into a cup.

Cabbage Carrot Avocado Blueberry Smoothie

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