Steamed Cabbage

Name: Steamed Cabbage
Total time: 10 min
Yield: 835 g
Ingredients: Fragrant Pure Sesame Oil 1 g; Salt 1 g; Red Pepper Powder 1 g; Liquid Allulose 5 ml; Brown Rice Vinegar 5 g; Brewed Soy Sauce 501 10 g; Dried Laver Flakes for Rice 6 g; Raw Egg 55 개; Brown Rice, Oat, and Konjac Rice 150 g; Beef Dasida Soup Stock 0.5 g; Pure Black Pepper 0.5 g; Bibigo Beef Brisket Broth 250 g; Beef for Shabu-shabu 100 g; Fresh Cabbage 250 g

Steamed cabbage made in the microwave

Cook 10 min Difficulty EASY 473 kcal

#diet #vegan #low-calorie

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Ingredients

Main ingredients

Fragrant Pure Sesame Oil 1 g
Salt 1 g
Red Pepper Powder 1 g
Liquid Allulose 5 ml
Brown Rice Vinegar 5 g
Brewed Soy Sauce 501 10 g
Dried Laver Flakes for Rice 6 g
Raw Egg 1 개
Brown Rice, Oat, and Konjac Rice 150 g
Beef Dasida Soup Stock 0.5 g
Pure Black Pepper 0.5 g
Bibigo Beef Brisket Broth 250 g
Beef for Shabu-shabu 100 g
Fresh Cabbage 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 67.02 g 53%

Protein 34.49 g 27%

Fat 10.72 g 19%

Serving size 835g

Cooking steps

1

Wash cabbage thoroughly and cut into large pieces.
2

Pour water into the steamer and bring to a boil.
3

Place the cabbage on top of the boiling water and steam for about 10 minutes.
4

Serve with salt or dressing as desired.

Steamed Cabbage

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