Sugar-Free Pudding

Name: Sugar-Free Pudding
Total time: 10 min
Yield: 237 g
Ingredients: Fresh Egg Yolk 15 ea; Gelatin Powder (for Dessert) 2 g; Liquid Allulose 40 spoon; Low-fat Milk 180 cup

Cook 10 min Difficulty EASY 132 kcal

#Sugar-Free Pudding #Low Sugar Pudding #Diet Dessert #Erythritol #Gelatin Pudding #Easy Dessert #Healthy Food #Diabetes Pudding #No Sugar Pudding

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Ingredients

Main ingredients

Fresh Egg Yolk 1 ea
Gelatin Powder (for Dessert) 2 g
Liquid Allulose 2 spoon
Low-fat Milk 1 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.42 g 68%

Protein 8.58 g 14%

Fat 5.03 g 18%

Serving size 237g

Cooking steps

1

Soak gelatin in cold water.
2

Pour milk and heavy cream into a pot and heat over low heat.
3

Add erythritol and stir well to dissolve.
4

Add the soaked gelatin and stir until completely dissolved.
5

Add vanilla extract and mix well.
6

Pour into pudding molds and refrigerate for 2 hours until set.

Sugar-Free Pudding

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