Aglio e Olio

Name: Aglio e Olio
Total time: 15 min
Yield: 263 g
Ingredients: Peperoncino chili pepper 10 servings; Frozen shrimp 100 serving (3-4 pieces); Olive oil 50 spoon; Fresh garlic 3 cloves; Pasta noodles 100 g

Cook 15 min Difficulty EASY 919 kcal

#Mediterranean diet #Anti-aging

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Ingredients

Main ingredients

Peperoncino chili pepper 1 servings
Frozen shrimp 1 serving (3-4 pieces)
Olive oil 5 spoon
Fresh garlic 1 cloves
Pasta noodles 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.68 g 33%

Protein 33.71 g 15%

Fat 52.53 g 52%

Serving size 263g

Cooking steps

1

Slice the garlic thinly.
2

Boil the pasta noodles.
3

Add olive oil to a pan and sauté the garlic on low heat.
4

Add the boiled pasta noodles and pasta water to the pan and mix well.
5

Season with salt and pepper.
6

Sprinkle with parsley and Parmesan cheese.

Aglio e Olio

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