BLT Sandwich

296 kcal
#BLT Sandwich #Sandwich #Easy Recipe #Breakfast #Lunchbox #Brunch #Bacon #Tomato #Lettuce #Bread
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Ingredients
Main ingredients
  • Good Light Mayonnaise 10 g
  • Boiled Egg 1 ea
  • Rye Multigrain Bread 80 g
  • Johncook Bacon 21 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 32.32 g 44%
Protein 15.35 g 21%
Fat 11.51 g 35%
Serving size 156g
Cooking steps
  1. 1

    Cut the bacon into bite-sized pieces.

  2. 2

    Cook the bacon in a pan until crispy.

  3. 3

    Wash the lettuce thoroughly and remove excess water.

  4. 4

    Slice the tomato thinly.

  5. 5

    Toast two slices of bread in a toaster.

  6. 6

    Spread mayonnaise on one slice of bread.

  7. 7

    Layer lettuce, tomato, and bacon in order on the bread.

  8. 8

    Cover with the other slice of bread and cut in half.

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