Pumpkin Cheese Bake

Name: Pumpkin Cheese Bake
Yield: 370 g
Ingredients: Mozzarella Cheese 30 g; Steamed Pumpkin 300 g; Maple Syrup 20 g; Original Mixed Nuts 10 g; Unsalted Butter 10 g

348 kcal

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Ingredients

Main ingredients

Mozzarella Cheese 30 g
Steamed Pumpkin 300 g

Seasonings/Sauce

Maple Syrup 20 g
Original Mixed Nuts 10 g
Unsalted Butter 10 g

Nutrition summary

Carbohydrates 47.01 g 44%

Protein 12.36 g 12%

Fat 20.61 g 44%

Serving size 370g

Cooking steps

1

Wash the pumpkin thoroughly, remove the seeds, and cut into bite-sized pieces.
2

Place the pumpkin pieces in a steamer and steam for 15 minutes.
3

Mix the cooked pumpkin with a pinch of salt and pepper.
4

Put the pumpkin in an oven-safe dish and sprinkle mozzarella cheese on top.
5

Bake in a preheated oven at 180°C (356°F) for 10 minutes until the cheese is melted.

Pumpkin Cheese Bake

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