Brownie

Name: Brownie
Total time: 10 min
Yield: 315.5 g
Ingredients: Salt 0.5 g; Liquid Allulose 10 ml; Select Your Greek Yogurt 100 g; Slim Shake Choco 15 g; Banana 150 개; Rolled Oats 40 g

Brownie made in the microwave

Cook 10 min Difficulty EASY 498 kcal

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Ingredients

Main ingredients

Salt 0.5 g
Liquid Allulose 10 ml
Select Your Greek Yogurt 100 g
Slim Shake Choco 15 g
Banana 1 개
Rolled Oats 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 81.23 g 60%

Protein 25.48 g 19%

Fat 13.08 g 22%

Serving size 315.5g

Cooking steps

1

Preheat the oven to 170°C (338°F).
2

Melt dark chocolate and butter together in a double boiler.
3

Add eggs and sugar into a bowl and mix.
4

Add the melted chocolate and butter to the egg mixture and combine.
5

Sift in the flour and cocoa powder, and mix evenly.
6

Add nuts and stir into the batter.
7

Pour the batter into a pan lined with parchment paper.
8

Bake at 170°C (338°F) for 20–25 minutes.
9

Let cool completely, then cut into serving-sized pieces.

Brownie

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