질문하기
Thinly slice the cabbage into strips.
Julienne the carrot and cucumber into long strips.
Beat the eggs, make an omelet, then cut it into strips.
Mix the rice with salt and sesame oil.
Spread the seaweed and layer the rice thinly.
Add the cabbage, carrot, cucumber, and egg strips.
Roll the gimbap tightly.
Cut into bite-sized pieces.
