Cheese Chicken Sauerkraut

Name: Cheese Chicken Sauerkraut
Yield: 190 g
Ingredients: Sauerkraut (Pickled Cabbage) 80 g; Chicken Breast 30 g; Cheddar Cheese 20 sheet; Fermented Bread 60 serving

296 kcal

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Ingredients

Main ingredients

Sauerkraut (Pickled Cabbage) 80 g
Chicken Breast 30 g
Cheddar Cheese 1 sheet
Fermented Bread 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.6 g 42%

Protein 18.94 g 25%

Fat 10.98 g 33%

Serving size 190g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Season the chicken with salt and pepper.
3

Heat cooking oil in a pan and brown the chicken.
4

Top the chicken with cheese and melt it over low heat.
5

Serve with sauerkraut (German-style pickled cabbage) on a plate.

Cheese Chicken Sauerkraut

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