질문하기
Cabbage, eggs, cheese, and tomato sauce
Thinly shred the cabbage and set aside.
Crack the eggs into a bowl and season with salt.
Add the cabbage to the beaten eggs and mix well.
Heat cooking oil in a pan over medium-low heat.
Pour the cabbage and egg mixture into the pan.
When the bottom is cooked, gently roll it up.
Once the egg roll is finished, let it cool and cut into bite-sized pieces.
