Cauliflower Salad

Name: Cauliflower Salad
Yield: 261 g
Ingredients: Blanched Cauliflower 100 g; Boiled Egg 45 piece; Blanched Broccoli 100 g; Low Sugar Sesame Soy Dressing 15 g; Ground Black Pepper 0.5 g; Salt 0.5 g

150 kcal

#Diet #Low sugar #Low calorie #Vegan

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Ingredients

Main ingredients

Blanched Cauliflower 100 g
Boiled Egg 1 piece
Blanched Broccoli 100 g

Seasonings/Sauce

Low Sugar Sesame Soy Dressing 15 g
Ground Black Pepper 0.5 g
Salt 0.5 g

Nutrition summary

Carbohydrates 14 g 33%

Protein 11.63 g 27%

Fat 7.73 g 40%

Serving size 261g

Cooking steps

1

Cut the cauliflower into bite-sized pieces.
2

Blanch the cauliflower in boiling water for 2 minutes.
3

Slice the cucumber and cherry tomatoes into bite-sized pieces.
4

Place all the ingredients in a bowl.
5

Season with olive oil, salt, and pepper, then mix well.

Cauliflower Salad

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