질문하기
Divide the cauliflower into small florets.
Boil the eggs, peel them, and chop them roughly.
Blanch the cauliflower in boiling water for 2 minutes, then drain and cool.
In a bowl, mix the cauliflower, eggs, Greek yogurt, salt, and pepper well.
Transfer to a plate and drizzle lightly with olive oil to finish.
