Salt Bagel

Combine bread flour, instant dry yeast, salt, and sugar in a bowl and mix well.

Add lukewarm water and knead until the dough becomes smooth.

Let the dough rise for 1 hour.

Divide the dough into 2–3 pieces, shape them into balls, and make a hole in the center to form bagel shapes.

Add a little salt to boiling water and blanch the bagels for 30 seconds on each side.

Sprinkle coarse salt on top of the bagels.

Bake in a preheated oven at 180°C for 20 minutes.