Baked Pumpkin with Cheese

Name: Baked Pumpkin with Cheese
Yield: 380 g
Ingredients: Mozzarella Cheese 30 g; Steamed Pumpkin 300 g; Maple Syrup 30 g; Original Mixed Nuts 10 g; Unsalted Butter 10 g

349 kcal

#Pumpkin Cheese #Healthy Food #Cheese Recipe #Easy Recipe #Air Fryer Recipe #Oven Recipe #Home Party #Kids Snack #Vegetable Dish #Diet Meal

Image coming soon

Ingredients

Main ingredients

Mozzarella Cheese 30 g
Steamed Pumpkin 300 g

Seasonings/Sauce

Maple Syrup 30 g
Original Mixed Nuts 10 g
Unsalted Butter 10 g

Nutrition summary

Carbohydrates 54.53 g 48%

Protein 12.37 g 11%

Fat 20.61 g 41%

Serving size 380g

Cooking steps

1

Remove the seeds from the pumpkin and cut it into bite-sized pieces.
2

Place the pumpkin pieces in a steamer and steam for about 15 minutes until cooked.
3

Transfer the steamed pumpkin to an oven-safe dish.
4

Evenly sprinkle mozzarella cheese over the pumpkin.
5

Bake in a preheated oven at 180°C (356°F) for 8 minutes until the cheese melts.
6

Transfer the finished baked pumpkin with cheese to a plate and serve.

Baked Pumpkin with Cheese

AI 영양사 앤디