Steamed Brisket with Napa Cabbage 1

Name: Steamed Brisket with Napa Cabbage 1
Yield: 350 g
Ingredients: Steamed Napa Cabbage 100 cup (steamed); Beef Brisket 250 g

364 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 4.56 g 5%

Protein 54.95 g 62%

Fat 12.73 g 32%

Serving size 350g

Cooking steps

1

Cut the napa cabbage into bite-sized pieces.
2

Cut the brisket into bite-sized pieces.
3

Layer the cabbage and brisket alternately in a pot.
4

Pour 100ml of water and cover with a lid.
5

Steam over medium heat for 10 minutes.
6

Mix soy sauce for soup, minced garlic, and sesame oil to make a dipping sauce.
7

Serve the steamed cabbage and brisket with the sauce.

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