Greek Chicken Breast

Name: Greek Chicken Breast
Yield: 192.5 g
Ingredients: Mix Nuts Original 12.5 pack; Allulose Powder 10 g; Brown Rice Vinegar 6 ml; MyNormal Mayonnaise 10 g; Boiled Chicken Breast 100 g; Salt 4 portion (1/3 tsp); BIO Greek Yogurt Unsweetened Plain 50 g

305 kcal

#Greek Chicken Breast #Chicken Breast Recipe #Greek Yogurt Recipe #Healthy Cooking #Diet Meal #High Protein Recipe #Low-Fat Recipe #Tasty Chicken Breast #Easy Recipe #Home Cooking

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Ingredients

Main ingredients

Mix Nuts Original 0.5 pack
Allulose Powder 10 g
Brown Rice Vinegar 6 ml
MyNormal Mayonnaise 10 g
Boiled Chicken Breast 100 g
Salt 4 portion (1/3 tsp)
BIO Greek Yogurt Unsweetened Plain 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.23 g 19%

Protein 33.74 g 39%

Fat 16.29 g 42%

Serving size 192.5g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with olive oil, salt, and pepper.
3

Heat a pan and cook the chicken breast.
4

Mix Greek yogurt with lemon juice and honey to make the sauce.
5

Serve the cooked chicken breast with the Greek yogurt sauce.

Greek Chicken Breast

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