Cabbage Egg Toast
Ingredients
Main ingredients
- Raw Cabbage 1 serving
- Roman Meal Whole Wheat Bread 1 slice
- High Fiber 1cm Whole Wheat Bread (1 slice) 30.4 g
- Raw Egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
44.68 g
44%
Protein
22.5 g
22%
Fat
14.82 g
33%
Cooking steps
-
1
Toast 2 slices of whole wheat bread.
-
2
Mix 2 eggs with a handful of shredded cabbage. (If you prefer it sweet, add allulose; if you like it savory, add salt! I use both.)
-
3
Heat olive oil in a pan and cook the egg mixture.
-
4
Spread low-sugar strawberry jam (optional) on the Roman meal whole wheat bread (just thick whole wheat bread), place the cooked egg on top, sprinkle a bit more allulose, then cover with another slice of bread. Done!
