Tomato Sauce

Cook 60 min Difficulty EASY 206 kcal
#Vegan #Low Calorie #Mediterranean Diet
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Ingredients
Main ingredients
  • Tomato Puree 360 g
  • Tomato 2 pcs
  • Fresh Cabbage 220 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 41.46 g 76%
Protein 10.9 g 20%
Fat 1.04 g 4%
Serving size 820g
Cooking steps
  1. 1

    Wash the tomatoes thoroughly and chop them finely.

  2. 2

    Mince the onion and garlic.

  3. 3

    Heat olive oil in a pan and sauté the minced garlic and onion.

  4. 4

    Add the chopped tomatoes and cook together.

  5. 5

    Season with salt and pepper, then simmer over low heat.

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