Diet Finger Lemon Tart

Name: Diet Finger Lemon Tart
Total time: 10 min
Yield: 185 g
Ingredients: Water 14 ml; Fresh Egg 55 piece; Organic Lemon Juice 20 g; Tapioca Starch (Flour Alternative) 4 g; Stevia (Sugar Substitute) 12 g; Almond Flour 60 g; Unsalted Butter 20 g

Cook 10 min Difficulty EASY 633 kcal

#diet #low sugar #lemon tart #healthy dessert #Greek yogurt dessert #gluten free #oat tart #almond flour #no butter baking #finger food

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Ingredients

Main ingredients

Water 14 ml
Fresh Egg 1 piece
Organic Lemon Juice 20 g
Tapioca Starch (Flour Alternative) 4 g
Stevia (Sugar Substitute) 12 g
Almond Flour 60 g
Unsalted Butter 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.13 g 15%

Protein 22.38 g 13%

Fat 53.69 g 72%

Serving size 185g

Cooking steps

1

Mix oat flour and almond flour to make tart dough.
2

Add olive oil and unsweetened almond milk, and knead again.
3

Spread the dough thinly into a finger-shaped mold.
4

Bake in a preheated oven at 180°C for 10 minutes.
5

Let the baked dough cool.
6

Mix Greek yogurt, lemon juice, lemon zest, and stevia to make the filling.
7

Place the filling on top of the cooled tart base.
8

Garnish with lemon slices or mint.

Diet Finger Lemon Tart

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