Broccoli Egg Salad t

Name: Broccoli Egg Salad t
Yield: 268.5 g
Ingredients: Boiled Egg 112.5 piece; Blanched Broccoli 120 g; Black Pepper 0.5 g; Salt 0.5 g; Whole Grain Mustard 5 g; Allulose 5 g; Soy Sauce for Eggs 5 g; Sesame Oil 5 g; Extra Virgin Olive Oil Mayonnaise 15 g

343 kcal

#Broccoli Egg Salad #Broccoli #Egg Dish #Quick Side Dish #Vegetable Side Dish #Low Calorie #Diet Meal #Healthy Food #Korean-Style Salad #Korean Side Dish

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Ingredients

Main ingredients

Boiled Egg 2.5 piece
Blanched Broccoli 120 g

Seasonings/Sauce

Black Pepper 0.5 g
Salt 0.5 g
Whole Grain Mustard 5 g
Allulose 5 g
Soy Sauce for Eggs 5 g
Sesame Oil 5 g
Extra Virgin Olive Oil Mayonnaise 15 g

Nutrition summary

Carbohydrates 14.43 g 16%

Protein 19.6 g 22%

Fat 24.67 g 62%

Serving size 268.5g

Cooking steps

1

Cut the broccoli into bite-sized pieces.
2

Beat the eggs and add a pinch of salt.
3

Blanch the broccoli in boiling water for 1 minute.
4

Heat oil in a pan and make scrambled eggs.
5

Put broccoli and eggs in a bowl and season with sesame oil, salt, and pepper.
6

Mix well and serve on a plate.

Broccoli Egg Salad t

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