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Rabikitchen Recipe
Remove the stems from the shiitake mushrooms, rinse them quickly under running water, and slice them into bite-sized pieces.
Slice 1/3 onion and carrot (amount similar to onion) into strips and prepare.
Sauce) Combine 30ml soy sauce, 15ml oyster sauce, 15ml sesame oil, 15ml allulose syrup, 15ml water, and a little roasted sesame seeds. Mix well.
Preheat the pan over medium heat. Add 10ml olive oil and 15ml minced garlic, and sauté briefly.
When the garlic aroma comes up, add the shiitake mushrooms and stir quickly.
Add the onion and carrot, and stir-fry together.
Add the sauce to the pan and stir quickly using two spoons. That’s it!
