Diet Finger Lemon Tart

Name: Diet Finger Lemon Tart
Total time: 10 min
Yield: 192 g
Ingredients: water 21 ml; fresh egg 55 pcs; organic lemon juice 20 g; tapioca starch (as flour substitute) 4 g; stevia (as sugar substitute) 12 g; almond powder 60 g; unsalted butter 20 g

Cook 10 min Difficulty EASY 633 kcal

#diet #low calorie #lemon tart #healthy snack #finger food #home baking #Greek yogurt #no butter #low sugar #bread substitute

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Ingredients

Main ingredients

water 21 ml
fresh egg 1 pcs
organic lemon juice 20 g
tapioca starch (as flour substitute) 4 g
stevia (as sugar substitute) 12 g
almond powder 60 g
unsalted butter 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.13 g 15%

Protein 22.38 g 13%

Fat 53.69 g 72%

Serving size 192g

Cooking steps

1

Finely grind the oatmeal in a blender.
2

Mix lemon juice, Greek yogurt, and oligosaccharide syrup well.
3

Add egg whites, almond flour, and xylitol sugar to the ground oatmeal and knead the dough.
4

Spread the dough in a pan and bake in the oven at 180°C for 15 minutes.
5

Spread lemon yogurt cream on top of the tart.
6

Refrigerate for at least 1 hour to set.

Diet Finger Lemon Tart

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