Lettuce Cheese Rice

Name: Lettuce Cheese Rice
Yield: 311 g
Ingredients: mozzarella cheese 90 g; romaine lettuce 3 g; onion 20 g; sweet corn 10 g; Allulose Plus 10 g; low calorie tomato ketchup 15 g; gochujang (Korean red chili paste) 13 g; brown rice, oats, and konjac rice 150 g

489 kcal

#diet #low calorie

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Ingredients

Main ingredients

mozzarella cheese 90 g
romaine lettuce 3 g
onion 20 g
sweet corn 10 g
Allulose Plus 10 g
low calorie tomato ketchup 15 g
gochujang (Korean red chili paste) 13 g
brown rice, oats, and konjac rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.15 g 45%

Protein 27.66 g 21%

Fat 20.3 g 34%

Serving size 311g

Cooking steps

1

Wash the lettuce thoroughly and remove excess water.
2

Prepare rice and place it in a bowl.
3

Put cheese on top of the rice and microwave for 1 minute.
4

When the cheese melts, add the lettuce on top and mix well before eating.

Lettuce Cheese Rice

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