Chicken Breast Oyako Donburi

Cut the chicken breast and onion into bite-sized pieces.

Beat the eggs in a bowl and set aside.

Heat cooking oil in a pan and sauté the onions.

Add the chicken breast and cook together.

Add soy sauce, mirin, sugar, and water, then bring to a boil.

When the onion and chicken are cooked, pour the beaten eggs over them and cook on low heat.

Put cooked rice in a bowl and top it with the prepared ingredients.

Garnish with green onions and seaweed flakes.