질문하기
Cut the chicken tenders into bite-sized pieces.
Chop the onion and carrot finely.
Heat olive oil in a pan and stir-fry the chicken tenders.
Add the onion and carrot and stir-fry together.
When the chicken and vegetables are cooked, pour in water and bring to a boil.
Add curry powder and stir well while simmering.
When it thickens, turn off the heat and it's ready.
