Ming) Braised Black Beans

Name: Ming) Braised Black Beans
Yield: 385 g
Ingredients: Chamisul Original Soju 15 ml; Seoritae (Black Soybeans) 250 g; Extra Virgin Olive Oil 5 ml; Toasted Sesame Seeds 10 g; Liquid Allulose 55 g; Soy Sauce S 50 g

250g black beans = 1 cup. Soak for 6 hours. Simmer with 600ml of soaking water on high heat for 5 minutes. Add 45ml soy sauce, 55ml allulose, and 15ml soju, then braise for 15 minutes.

Difficulty NORMAL 1,124 kcal

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Ingredients

Main ingredients

Chamisul Original Soju 15 ml
Seoritae (Black Soybeans) 250 g

Seasonings/Sauce

Extra Virgin Olive Oil 5 ml
Toasted Sesame Seeds 10 g
Liquid Allulose 55 g
Soy Sauce S 50 g

Nutrition summary

Carbohydrates 132.25 g 40%

Protein 86.2 g 26%

Fat 49.52 g 34%

Serving size 385g

Cooking steps

1

Wash black beans thoroughly, then soak in water for 4 to 5 hours.
2

Add soaked black beans and water to a pot and bring to a boil.
3

Once beans are cooked, add soy sauce, sugar, and mirin, then braise over medium-low heat.
4

Finish by adding sesame oil and toasted sesame seeds.
5

Serve in a suitable dish.

Ming) Braised Black Beans

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