Pumpkin Cheese

Name: Pumpkin Cheese
Yield: 50 g
Ingredients: Mozzarella Cheese 10 g; Steamed Pumpkin 35 g; Cinnamon Stick Syrup 5 g

44 kcal

#Pumpkin Cheese #Pumpkin Dish #Cheese Recipe #Nutritious Snack #Quick & Easy Recipe #Oven Cooking #Home Party Dish #Bakery #Vegetable Dish #Simple Meal

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Ingredients

Main ingredients

Mozzarella Cheese 10 g
Steamed Pumpkin 35 g

Seasonings/Sauce

Cinnamon Stick Syrup 5 g

Nutrition summary

Carbohydrates 7.25 g 49%

Protein 2.88 g 19%

Fat 2.12 g 32%

Serving size 50g

Cooking steps

1

Wash the pumpkin thoroughly, remove the seeds, and cut it into bite-sized pieces.
2

Place the pumpkin pieces in a steamer and steam for 15–20 minutes until cooked.
3

Transfer the cooked pumpkin to an oven-safe dish.
4

Evenly sprinkle mozzarella cheese and shredded cheese over the pumpkin.
5

Bake in a 180°C oven for 10 minutes until the cheese melts.
6

Serve the finished pumpkin cheese on a plate.

Pumpkin Cheese

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